MOST PROBABLE NUMBER Escherichia coli DAN TOTAL PLATE COUNT DAGING AYAM YANG DIJUAL DI PASAR WONOKUSUMO KECAMATAN SEMAMPIR KOTA SURABAYA

ARYA BAGASKARA PUTRA, 061311133048 (2017) MOST PROBABLE NUMBER Escherichia coli DAN TOTAL PLATE COUNT DAGING AYAM YANG DIJUAL DI PASAR WONOKUSUMO KECAMATAN SEMAMPIR KOTA SURABAYA. Skripsi thesis, Universitas Airlangga.

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Abstract

The aim of this research was to know the numbers of most probable number Escherichia coli, total bacteria and whether chicken meats sold at Wonokusumo market meet the of Standart National Indonesia. In this research, the sample was taken from all chicken meats seller in Wonokusumo market. The research was conducted on March – April 2017. Total of twenty six chicken meat samples from three block in the market were tested by Most Probable Number (MPN) Escherichia coli and Total Plate Count (TPC) in Bacteriology and Micology Laboratory of Microbiology Departement Faculty of Veterinary Medicine Airlangga University Surabaya, than served in tables and figures. The result showed that the sample didn’t meet the of MPN standard but meet the of TPC standart. There were differences of mean MPN and TPC score between bloks of sale because of different of location and facillities in every sales block.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.386/17 Put m
Uncontrolled Keywords: Chicken Meat, Most Probable Number, Total Plate Count
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
ARYA BAGASKARA PUTRA, 061311133048UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorWiwiek Tyasningsih, Dr., drh., M.Kes.UNSPECIFIED
ContributorTjuk Imam Restiadi, Dr., drh., MSi.UNSPECIFIED
Depositing User: Mr Binkol1 1
Date Deposited: 27 Dec 2017 16:06
Last Modified: 27 Dec 2017 16:06
URI: http://repository.unair.ac.id/id/eprint/62379
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