PENGARUH PENAMBAHAN ASAM AMINO ESENSIAL LISIN PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN PROTEIN DAGING DAN DERAJAT KELANGSUNGAN HIDUP IKAN PATIN (Pangasius sp.)

ESTHY ARISTASARI, 141511123007 (2017) PENGARUH PENAMBAHAN ASAM AMINO ESENSIAL LISIN PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN PROTEIN DAGING DAN DERAJAT KELANGSUNGAN HIDUP IKAN PATIN (Pangasius sp.). Skripsi thesis, Universitas Airlangga.

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Official URL: http://lib.unair.ac.id
Item Type: Thesis (Skripsi)
Additional Information: KKC KK PK.BP.259/17 Ari p
Uncontrolled Keywords: ASAM AMINO ESENSIAL LISIN
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH20.3-191 Aquaculture
Divisions: 14. Fakultas Perikanan dan Kelautan
Creators:
CreatorsEmail
ESTHY ARISTASARI, 141511123007UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorBoedi Setya Rahardja, Ir., M.Kes.UNSPECIFIED
ContributorAgustono, Ir., M.Kes.UNSPECIFIED
Depositing User: Mr Binkol1 1
Date Deposited: 29 Dec 2017 15:39
Last Modified: 29 Dec 2017 15:39
URI: http://repository.unair.ac.id/id/eprint/65925
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