The decrease of cholesterol levels on broiler meat by the addition of crude fish oil

Widya Paramita Lokapirnasari and Akmal Sinin and Retno Bijanti (2018) The decrease of cholesterol levels on broiler meat by the addition of crude fish oil. In: Prosiding/Proceeding: Musyawarah Nasional ke III Asosiasi Farmakologi dan Farmasi Veteriner Indonesia = 3rd National Conference of Indonesia Veterinary Pharmacy and Pharmacology Association. P4IPVI, Surabaya.

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Abstract

This research was to know the potential of crude fish oil to decreased total cholesterol levels in broiler meat. Twenty broilers divided into four treatment groups and five replications, P0: standard feed without crude fish oil as control, P1: standard feed + 1% crude fish oil, P2: standard feed + 2% crude fish oil, P3: standard feed + 4% crude fish oil. The results of this research showed significance difference (P<0.05) among control and all treatments. The addition of fish oil on standard feed could decrease in cholesterol levels. In control showed the highest total cholesterol levels of broiler meat (83.844 mg/100 g) and the lowest of total cholesterol levels showed by the addition of 2% and 4% fish oil (68.281 mg/100 g and 68.278 mg/100 g) respectively. The conclusion of this research that addition of 2% crude fish oil could decrease total cholesterol levels in broiler meat from 83.844 mg/100 g to be 68.281 mg /100 g.

Item Type: Book Section
Uncontrolled Keywords: cholesterol level, crude fish oil, broiler meat
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF915-919.5 Veterinary pharmacology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
Widya Paramita LokapirnasariUNSPECIFIED
Akmal SininUNSPECIFIED
Retno BijantiUNSPECIFIED
Depositing User: Ika Rudianto
Date Deposited: 04 Mar 2018 16:05
Last Modified: 04 Mar 2018 16:05
URI: http://repository.unair.ac.id/id/eprint/70353
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