TINGKAT CEMARAN BAKTERI PADA IKAN BANDENG YANG DIJUAL DI PASAR PABEAN SURABAYA BERDASARKAN UJI TOTAL PLATE COUNT

TRI INDAH WAHYU NINGRUM, 061311133107 (2018) TINGKAT CEMARAN BAKTERI PADA IKAN BANDENG YANG DIJUAL DI PASAR PABEAN SURABAYA BERDASARKAN UJI TOTAL PLATE COUNT. Skripsi thesis, Universitas Airlangga.

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Abstract

The aims of the research was to know the level of bacterial contamination on milkfish sold in Pabean Market Surabaya, then compared it with Indonesian National Standard (SNI) No: 7388-2009 ie maximum contaminant bacteria in fresh fish is 5 x 105 CFU/gram. Forty milkfish samples were taken from ten fishmongers at Pabean Market Surabaya. This study was used pour plate method of Total Plate Count test. Total Plate Count was used to determine the level of bacterial contamination on milkfish. The result showed that all samples of milkfish did not exceed the limit of Indonesian National Standard (SNI) No: 7388-2009. The average number of bacterial contamination on milkfish sold in Pabean Market Surabaya was 1,1 x 105 CFU/gram.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 11/ 18 Nin t
Uncontrolled Keywords: Milkfish, Total Plate Count, Traditional market
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
TRI INDAH WAHYU NINGRUM, 061311133107UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorNenny Harijani, Dr., drh., M.Si.UNSPECIFIED
ContributorJola Rahmahani, Dr., drh., M.Kes.UNSPECIFIED
Depositing User: Mrs. Djuwarnik Djuwey
Date Deposited: 07 Mar 2018 23:11
Last Modified: 07 Mar 2018 23:11
URI: http://repository.unair.ac.id/id/eprint/70478
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