Antioxidant effect of Nigella Sativa Extract in various concentration with DPPH free radical scavenging assay

Erni M, Setiawatie (2013) Antioxidant effect of Nigella Sativa Extract in various concentration with DPPH free radical scavenging assay. In: Hiroshima Conference on Education. Proceedings of 5th Hiroshima Conference on Education and Science in Dentistry, October, 12-13, 2013, Hiroshima, Japan Hiroshima University Faculty of Dentistry.

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Abstract

The gingival epithelium comprise the epithelial tissue that covers the external surface of the zingiva especially junctional epithelium as well as barrier for the bacterial invasion and periodontopathogen products. Gingival epithelimn as the first barrier in the periontology disease progression. One of nature products Nigella sativa, which common as medicinal plants. Nigella sativa is an aromatic plant belonging to the family Ranunculaceae. Several biological activities have been reported in Nigella sativa seeds, including antioxidant.

Item Type: Conference or Workshop Item (Speech)
Uncontrolled Keywords: nigella sativa, DPPH,
Subjects: R Medicine
R Medicine > RK Dentistry
Divisions: 02. Fakultas Kedokteran Gigi > Periodontics
Creators:
CreatorsNIM/NIDN
Erni M, SetiawatieUNSPECIFIED
Depositing User: Rudy Febiyanto
Date Deposited: 23 Jul 2018 18:21
Last Modified: 23 Jul 2018 18:21
URI: http://repository.unair.ac.id/id/eprint/73309
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