EFEK ANTI-DENATURASI PROTEIN EKSTRAK ETANOL DAUN ECENG GONDOK (Eichhornia crassipes) PADA MEDIA Bovine Serum Albumin UNTUK DETEKSI SENYAWA ANTI-INFLAMASI

GRESHINTA AWANDA NURUL AINNI, 061411131076 (2018) EFEK ANTI-DENATURASI PROTEIN EKSTRAK ETANOL DAUN ECENG GONDOK (Eichhornia crassipes) PADA MEDIA Bovine Serum Albumin UNTUK DETEKSI SENYAWA ANTI-INFLAMASI. Skripsi thesis, Universitas Airlangga.

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Abstract

The aim of this research is to find out whether ethanol extract of water hyacinth (Eichhornia crassipes) possess an anti protein denaturation effect on Bovine Serum Albumin as the screening media to antiinflammation substances on an in vitro research. The result show that water hyacinth ethanol extract possess an anti protein denaturation effect to Bovine Serum Albumin media with the lowest concentration of the extract which is 1 ppm were able to inhibit protein denaturation on the average number of 29,07%, 10 ppm on the average number of 47,22% and the highest extract concentration which able to inhibit the denaturation process on the average number of 60,84%. The IC50 of the water hyacinth ethanol ectract were calculated and determined as mush as 54%.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.230/18 Ain e
Uncontrolled Keywords: Water Hyacinth, Protein Denaturation, Bovine Serum Albumin
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture > SB113.2-118.46 Seeds. Seed technology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
GRESHINTA AWANDA NURUL AINNI, 061411131076UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorEduardus Bimo Aksono, Dr. , drh., M.Kes.UNSPECIFIED
Depositing User: Unnamed user with email nafisa@lib.unair.ac.id
Date Deposited: 07 Jan 2019 08:01
Last Modified: 10 Jan 2019 06:41
URI: http://repository.unair.ac.id/id/eprint/77747
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