MUHAMMAD MUHARAM SALIM NOVAL, 061411131123 (2018) ISOLASI DAN IDENTFIKASI Staphylococcus aureusPADA DAGINGAYAM BROILER (Gallusdomesticus) YANGDIJUAL DI PASAR TRADISIONAL DI KECAMATAN KENJERAN SURABAYA. Skripsi thesis, Universitas Airlangga.

	Text (abstrak) KH.238-18 Nov i abstrak.pdf Download (68kB)
	Text (fulltext) KH.238-18 Nov i.pdf Restricted to Registered users only until 9 January 2022. Download (1MB) | Request a copy

Abstract

Broiler Chicken Meat is very popular in Indonesia. The consumption of broiler chicken meat in 2015 reached 4,797/kg/capita/year. Poultry meat is perfect as a medium for microbial growth,because the nutritional content is quite complete, causing broiler chicken meat easily contaminated by microorganisms.Meat from poultry is often found to be contaminated by potental pathogenic microorganisms such as Salmonella, Campylobacter, S. auerus, E. coli, and Liseria (Bhaisare et al., 2014), because poultry tend to be in a dirty environment.S. aureus is a bacteria that causes food poisoning that can lead to gastroenteritis due to consume foods containing one or more of the enterotoxins it produces. This research aimed to determine contamination of Satphylococcus aureus on broiler chicken meat that sales in tradisional market Kecamatan kenjera Surabaya. Part of broiler chiken meat that used for this research is M.pectoralis. The result show that 21 sampel (100%) that collected from tradisional market in Kecamatn Kenjeran is contamined Satphylococcus aureus

Actions (login required)

View Item