POTENSI DEDAK PADI BERENZIM FITASE DALAM PAKAN BASAL TERHADAP KUALITAS INTERNAL TELUR AYAM STRAIN ISA BROWN

DWI NOVIA RATNA, 061511133132 (2019) POTENSI DEDAK PADI BERENZIM FITASE DALAM PAKAN BASAL TERHADAP KUALITAS INTERNAL TELUR AYAM STRAIN ISA BROWN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The purpose of this study is to know thw effect of fermentation rice bran with fitase enzime to internal egg quality (haugh unit, yellow egg index and colour of egg yolk). Twenty-four laying hens were divided into six groups. The experimental design in this study us Completely Randomized Design. The treatment consisted of formula feed plus rice bran with phytase enzymes with different concentration, P0(-) (formula feed and 0% rice bran phytase enzimes), P0(+) (formula feed, 0% rice bran phytase enzimes and 2% lemuru oil), P1 (formula feed, 5% rice bran phytase enzimes and 2% lemuru oil), P2 (formula feed, 10% rice bran phytase enzimes and 2% lemuru oil), P3 (formula feed, 15% rice bran phytase enzimes and 2% lemuru oil) and P4 (formula feed, 20% rice bran phytase enzimes and 2% lemuru oil). The making of ration is based on iso protein (18,022%). Respectively showed that there were no significant difference (p>0.05) in haugh units, yellow egg index and colour of egg yolk.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 18/19 Rat p
Uncontrolled Keywords: rice bran, phytase enzime, haugh unit, egg yolk index, the colour of egg yolk.
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
DWI NOVIA RATNA, 061511133132UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorMirni Lamid,, Prof. Dr. drh., MPUNSPECIFIED
Depositing User: Dwi Prihastuti
Date Deposited: 12 Mar 2019 06:30
Last Modified: 12 Mar 2019 06:30
URI: http://repository.unair.ac.id/id/eprint/80922
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