PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN

AMELIA LINTANG PUTRI KIRANA, 061511133042 (2019) PENGARUH PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT DALAM AIR MINUM TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM BROILER JANTAN. Skripsi thesis, Universitas Airlangga.

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Abstract

The aim of this research is to know the effect of giving probiotic lactid acid bacteria in drinking water on percentage of male broiler chicken abdominal fat. In this study, probiotics contains of acid lactid bacteria consists of L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp. Twenty eight broiler chickens were randomized into seven treatments with each treatment having four replicate. After 35 days of the treatment period. The obtained data was analyzed using ANOVA and Duncan. The results of P0 group as a control group had abdominal fat percentage 1.40%. P1 group with L. acidophilus had abdominal fat percentage 0.96%, P2 group with L. casei had abdominal fat percentage 0.92%, P3 group L. fermentum had abdominal fat percentage 0.92%, P4 group with L. plantarum had abdominal fat percentage 0.92%, P5 group with Pediococcus sp. had abdominal fat percentage 0.95% and P6 group with Mix Probiotic (L. acidophilus, L. casei, L. fermentum, L. plantarum, Pediococcus sp.) had fat abdominal percentage 0.64%. Based on the result showed that mixed probiotic lactid acid bacteria can decrease percentage of male abdominal fat broilers chickens.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 36/19 Kir p
Uncontrolled Keywords: Probiotic Lactid Acid Bacteria, Abdominal Fat, Male Broiler Chickens
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
AMELIA LINTANG PUTRI KIRANA, 061511133042UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorEmy Koestanti Sabdoningrum, drh., M.Kes.UNSPECIFIED
Depositing User: Unnamed user with email indah.fatma@staf.unair.ac.id
Date Deposited: 22 Mar 2019 02:09
Last Modified: 22 Mar 2019 02:09
URI: http://repository.unair.ac.id/id/eprint/81278
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