THE EFFECT OF FERMENTED RUMEN CONTENT MEAL ADDED WITH Spirulina sp. AS RICE BRAN SUBSTITUTION FOR MALE BROILER CHICKENS ON LOWER THIGH MEAT (M. Gastrocnemius and M. Fibularis Longus) TENDERNESS

QISTHI AYUNDA RATIH, 061411133069 (2019) THE EFFECT OF FERMENTED RUMEN CONTENT MEAL ADDED WITH Spirulina sp. AS RICE BRAN SUBSTITUTION FOR MALE BROILER CHICKENS ON LOWER THIGH MEAT (M. Gastrocnemius and M. Fibularis Longus) TENDERNESS. Skripsi thesis, Universitas Airlangga.

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Abstract

The purpose of this research was to determine the effect of fermented rumen content meal added with Spirulina sp. as rice bran substitution for broiler chicken on lower thigh meat tenderness. This research was conducted for 35 days. This research used complete randomized design with five treatments and four repetitions which were T0(-) was 100% Ration, T0(+) was 100% Ration + 1% Spirulina sp., T1 was 95% Ration + 5% RCM + 6% Probiotic + 1% Spirulina sp., T2 was 90% Ration + 10% RCM + 6% Probiotic + 1% Spirulina sp., T3 was 85% Ration + 15% RCM + 6% Probiotic + 1% Spirulina sp. The data was analyzed by Analysis of Variance statistic method and if was found significant difference among the treatments then it would be analyzed further by Duncan’s Multiple Range Test. The research result did not show the significant effect (p>0.05) in increasing male broiler chicken thigh meat tenderness.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 99-19 Rat e
Uncontrolled Keywords: lower thigh meat tenderness, rumen content meal, Spirulina sp., probiotic, male broiler chickens
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan > Ilmu Kedokteran Hewan Dasar
Creators:
CreatorsNIM/NIDN
QISTHI AYUNDA RATIH, 061411133069UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorThomas Valentinus Widiyatno, Dr., drh., M.Si.UNSPECIFIED
ContributorKoesnoto Supranianondo, Prof. Dr., drh., MS.UNSPECIFIED
Depositing User: Tatik Poedjijarti
Date Deposited: 12 Apr 2019 10:22
Last Modified: 12 Apr 2019 10:22
URI: http://repository.unair.ac.id/id/eprint/81823
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