ISOLASI DAN IDENTIFIKASI CEMARAN BAKTERI SALMONELLA PADA DAGING SAPI DI RUMAH POTONG HEWAN KECAMATAN BANYUWANGI

DWI PUTRI INDRIYANI, 061511535016 (2019) ISOLASI DAN IDENTIFIKASI CEMARAN BAKTERI SALMONELLA PADA DAGING SAPI DI RUMAH POTONG HEWAN KECAMATAN BANYUWANGI. Skripsi thesis, Universitas Airlangga.

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Abstract

The aims of this study was to determine the presence of Salmonella contamination on meat of cattle slaughtered at Banyuwangi slaughterhouse in Banyuwangi Subdistricts. Isolation and identification of Salmonella was done to provide Safe, Healthy, intact and Halal meat for the people of Banyuwangi. In this study, 25 grams of thigh musculus from meat used as a sample and amount of samples was 32 samples. The results of the isolation and identification showed that 1 samples positive of Salmonella, while the percentage of negative samples of Salmonella was 31. The result of 1 positive samples indicate the presence of Salmonella can be caused by the contamination from environment.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK PSDKU.KH. 12 -19 Ind i
Uncontrolled Keywords: Meat, Salmonella, Slaughterhouse
Subjects: Q Science > QR Microbiology > QR75-99.5 Bacteria
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 16. PSDKU Banyuwangi > Kedokteran Hewan
Creators:
CreatorsEmail
DWI PUTRI INDRIYANI, 061511535016UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorWiwiek Tyasningsih, Dr.,drh.,M.Kes.UNSPECIFIED
ContributorRatih Novita Praja, drh., M.Si.UNSPECIFIED
Depositing User: Tatik Poedjijarti
Date Deposited: 21 May 2019 03:33
Last Modified: 21 May 2019 03:33
URI: http://repository.unair.ac.id/id/eprint/82513
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