TEKNIK PEMERIKSAAN LABORATORIUM UNTUK PENGUJIAN KUALITAS SUSU SEGAR DI KOPERASI ARGO NIAGA JABUNG KABUPATEN MALANG

NO NAME, NO NUMBER (2019) TEKNIK PEMERIKSAAN LABORATORIUM UNTUK PENGUJIAN KUALITAS SUSU SEGAR DI KOPERASI ARGO NIAGA JABUNG KABUPATEN MALANG. Tugas Akhir D3 thesis, Universitas Airlangga.

[img] Text (FULLTEXT)
kh ktt 25-06 ang t - Fulltext.pdf
Restricted to Registered users only until 27 May 2022.

Download (1MB) | Request a copy
Official URL: http://lib.unair.ac.id
Item Type: Thesis (Tugas Akhir D3)
Additional Information: KKC KK KH KTT 25-06 ANG T
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
NO NAME, NO NUMBERUNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorNUNUK DYAH RETNO LASTUTI, MS., DrhUNSPECIFIED
Depositing User: Agung BK
Date Deposited: 27 May 2019 02:52
Last Modified: 27 May 2019 02:52
URI: http://repository.unair.ac.id/id/eprint/82832
Sosial Share:

Actions (login required)

View Item View Item