Hidanah, Sri and Nazar, Dady Soegianto (2013) The Use of Recycle Soybean Fermented Cake (Tempe) with Cellulolytic Bacteria from Spodopteralitura (UlatGrayak) as Corn Substitution to Carcass and Abdominal Fat Percentage of Duck. Proceeding International Seminar : The Role of Veterinary Science to Support Millennium Development Goals and The 12th Asian Association of Veterinary Schools Congress, Surabaya – Indonesia 4th – 6th September 2013+Sertifikat. pp. 406-410. ISSN 978-602-70438-0-0

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Abstract

An experiment was conducted to evaluate the use of fermentation recycle soybean fermented cake (tempe) with cellulolytic bacteria from spodoptera litura (Ulat Grayak) as corn substitution to carcass and abdominal fat percentage of duck.This experiment used 25 samples of duck and they were treated by fermentation recycle soybean fermented cake. Samples was classified into five groups and five replications.This research used Completely Randomized Design method. Po as a control, did not userecycle soybean fermented cake, Pl used recycle soybean cake 15%, P2 used recycle soybean fermented cake 15%, P3 used recycle soybean cake 30% and P4 used recycle soybean fermented cake 30%. Time of this experiment was one month. The result of this research showed that the use of by product soybean fermented cake (tempe) as corn substitution to final body weight, carcass weight and carcass percentage of duck was not different significantly (P>O,O5) and to abdominal fat percentage was significantly (P< 0,05). Conclution of this research was recycle soybean fermented cake could use as substitution of corn on maximal percentage mixed duck I feed. Key words :Recycle soybean fermented cake, cellulolytic bacteria, carcass, abdominal fat percentage, duck.

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