PENGARUH PEMBERIAN PROBIOTIK TERHADAP KONSUMSI PAKAN, BOBOT BADAN DAN RASIO KONVERSI PAKAN AYAM BROILER DI PETERNAKAN DESA BLURI KECAMATAN SOLOKURO KABUPATEN LAMONGAN

AINUR ROSYIDA, 151611213040 (2019) PENGARUH PEMBERIAN PROBIOTIK TERHADAP KONSUMSI PAKAN, BOBOT BADAN DAN RASIO KONVERSI PAKAN AYAM BROILER DI PETERNAKAN DESA BLURI KECAMATAN SOLOKURO KABUPATEN LAMONGAN. Tugas Akhir D3 thesis, Universitas Airlangga.

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Official URL: http://lib.unair.ac.id
Item Type: Thesis (Tugas Akhir D3)
Additional Information: KKC KK FV PV 08-19 ROS P
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 15. Fakultas Vokasi > Departemen Kesehatan > D3 Paramedik Veteriner
Creators:
CreatorsNIM/NIDN
AINUR ROSYIDA, 151611213040UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
UNSPECIFIEDSRI ELIANAN ROCHMI, drh., M.SiUNSPECIFIED
Depositing User: Unnamed user with username agung
Date Deposited: 27 Jun 2019 04:31
Last Modified: 27 Jun 2019 04:31
URI: http://repository.unair.ac.id/id/eprint/84063
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