Chemical Constituents and Bioactivities of Several Indonesian Plants Typically Used in Jamu

Rr. Retno Widyowati, NIDN. 0005017701 and Mangestuti Agil, NIDN. 0022045004 (2018) Chemical Constituents and Bioactivities of Several Indonesian Plants Typically Used in Jamu. Chemical and Pharmaceutical Bulletin, 66 (5). pp. 506-518. ISSN 0009-2363

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Official URL: https://www.jstage.jst.go.jp/article/cpb/66/5/66_c...

Abstract

This article reviews the chemical constituents and bioactivities of several Indonesian plants typically used in Jamu prescriptions in Indonesia. Jamu is Indonesia traditional medicine: it consists of either a single ingredient or a mixture of several medicinal plants. One plant family always used in Jamu is Zingiberaceae (ginger), such as Curcuma domestica/C. longa, C. xanthorrhizae, C. heyneana, C. zedoaria, C. aeruginosa, Zingiber aromaticum, Alpinia galanga. We also report other commonly used plant families such as Justicia gendarussa and Cassia siamea, whose activities have been extensively explored by our department.

Item Type: Article
Uncontrolled Keywords: bioactive; Zingiberaceae; Justicia gendarussa; Cassia siamea
Subjects: R Medicine
R Medicine > RS Pharmacy and materia medica
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsNIM/NIDN
Rr. Retno Widyowati, NIDN. 0005017701UNSPECIFIED
Mangestuti Agil, NIDN. 0022045004UNSPECIFIED
Depositing User: Mr M. Fuad Sofyan
Date Deposited: 22 Oct 2019 01:01
Last Modified: 26 Nov 2019 09:18
URI: http://repository.unair.ac.id/id/eprint/87282
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