Konsumsi Protein Kasar Haylage Complete Feed pada Sapi Peranakan Ongole

Widya Paramita Lokapirnasari (2009) Konsumsi Protein Kasar Haylage Complete Feed pada Sapi Peranakan Ongole. Veterinaria Medika, 2 (1). pp. 73-76. ISSN 1979-1305

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Official URL: http://journal.unair.ac.id/VETMED@the-consumption-...

Abstract

The objective this research was to determine the effects of using different level of chicken manure in haylage complete feed to evaluate consumption of crude protein by in- vivo method. Nine Ongole Crossbred steers were used in this research., average 1-1,5 years old and their body weight between 180-200 kg. Three different proportion of chicken manure in the same proportion of maize stalk 40% and concentrate 60% on dry matter basis (crude protein 12%), R1: maize stalk 40% : concentrate 60 % (0 % chicken manure), R2: maize stalk 40% : concentrate 60 % (5 % chicken manure), R3: maize stalk 40% : concentrate 60 % (10 % chicken manure). The result of evaluation showed that R1,R2 and R3 were not different significantly (P>0,05) in consumption crude protein by in- vivo method. This matter indication that the using haylage complete feed of maize stalk and chicken manure have prospect to be used as nitrogen source in the rumen for the growth of microbe rumen of Ongole Crossbreed Steers. The chicken manure on haylage complete feed can used until 10%. Keywords: Complete feed, chicken manure, maize stalk, crude protein consumption

Item Type: Article
Uncontrolled Keywords: Complete feed, chicken manure, maize stalk, crude protein consumption
Subjects: S Agriculture > SF Animal culture > SF191-275 Cattle
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF811-909 Veterinary medicine of special organs, regions, and systems
Divisions: 06. Fakultas Kedokteran Hewan > Ilmu Peternakan
Creators:
CreatorsNIM
Widya Paramita LokapirnasariNIDN0010116907
Depositing User: Nn Erna Dwi Indriyani
Date Deposited: 22 Oct 2019 01:12
Last Modified: 22 Oct 2019 01:12
URI: http://repository.unair.ac.id/id/eprint/88132
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