ANALISIS USAHA PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT (BAL) PADA AYAM PEDAGING YANG DIINFEKSI ESCHERICHIA COLI TERHADAP PERSENTASE BERAT LEMAK ABDOMINAL DAN BERAT KARKAS PENELITIAN EKSPERIMENTAL DAN ANALISIS USAHA

MARIANA RUTH THERESIA HUTABARAT, 061724353001 (2019) ANALISIS USAHA PEMBERIAN PROBIOTIK BAKTERI ASAM LAKTAT (BAL) PADA AYAM PEDAGING YANG DIINFEKSI ESCHERICHIA COLI TERHADAP PERSENTASE BERAT LEMAK ABDOMINAL DAN BERAT KARKAS PENELITIAN EKSPERIMENTAL DAN ANALISIS USAHA. Thesis thesis, Universitas Airlangga.

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Abstract

Colibacillosis is a high prevalence poultry disease that caused financial loss. In recent year many cases of colibacillosis is being treated by antibiotics. This study aimed to evaluate economic effect of lactic acid bacteria probiotics (Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus plantarum, Pediococcus sp., Bifidobacterium sp.) for broiler which is infected by Escherichia coli. This work was conducted at PT. Tekad Mandiri Citra, Bandung, during one period from March to April 2019. A total number of 30 birds (Cobb breed) devided to three group (control, 106 CFU/ml, 108 CFU/ml) each group were used 10 birds. The productive and economic measures are applied. Carcass weight and abdominal fat percentage were being analized with One Way ANOVA (α=0,05) with Post Hoc Test (Duncan). The results showed significant effect (p<0.05) on the abdominal fat percentage from the groups that given 1 ml/L (108 CFU/ml) of probiotic is the lowest. The results indicated that addition of probiotic to broiler diet caused higher improvement in broilers contribution margin value than group control which given diet without probiotic. Finally we concluded that probiotic play important role in improving the economic and fat percentage (reduce up to 40% compare with control group) of poultry farm although it constutes small cost portion from the total or variable costs of poultry production.

Item Type: Thesis (Thesis)
Additional Information: KKC KK TAV. 07-19 Hut a
Uncontrolled Keywords: Broiler, carcass weight, lactic acid bacteria, percentage of abdominal fat, probiotic
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
MARIANA RUTH THERESIA HUTABARAT, 061724353001UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorWIDYA PARAMITA LOKAPIRNASARI, NIDN: '0010116907UNSPECIFIED
ContributorKoesnoto Soepranianondo, -UNSPECIFIED
Depositing User: Tatik Poedjijarti
Date Deposited: 03 Oct 2019 05:02
Last Modified: 03 Oct 2019 05:31
URI: http://repository.unair.ac.id/id/eprint/88204
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