K Farah and I R Gunawan and G B Putra and Agustono and Widya Paramita Lokapirnasari and Mirni Lamid and Endang Dewi Masithah and Tri Nurhajati and Rozi (2018) Effect of earthworm (Lumbricus rubellus) in feed Formulation to Improve Fatty Acids Profile in eel (Anguilla bicolor) Meat. IOP Conf. Series: Earth and Environmental Science, 137. pp. 1-5. ISSN 1755-1307

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Abstract

Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five treatments. Each treatment was repeated four times. The use of earthworms in feeding treatment formulation was done for 21 days with different level i.e: 0 % (P0), 25 % (P1), 50 % (P2), 75 % (P3) and 100 % (P4). The result showed that the addition of eartworm significantly influenced the omega 3 contents (EPA & DHA) of eel meat.

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