The Decrease of Cholesterol Levels on Broiler Meat by The Addition of Crude Fish Oil

Widya Paramita Lokapirnasari and Akmal Sinin, NIM. 060710237 and Retno Bijanti, NIDN. 0028065408 (2017) The Decrease of Cholesterol Levels on Broiler Meat by The Addition of Crude Fish Oil. In: Proceeding Musyawarah Nasional ke III Asosiasi Farmakologi dan farmasi Veteriner Indonesia. P4IPVI, Surabaya, pp. 63-66. ISBN 978-602-51388-0-5

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Abstract

This research was to know the potential of crude fish oil to decreased total cholesterol levels in broiler meat. Twenty broiler divided in four treatment groups and five replications, P0: standart feed without crude fish oil as control, P1: standard feed + 1% crude fish oil, P2: standard feed + 2% crude fish oil, P3: standard feed + 4% crude fish oil. The results of this research showed significance difference (P<0.05) among control and all treatments. The addition of fish oil on standard feed could decrease in cholesterol levels. In control showed the highest total cholesterol levels of broiler meat (83.844 mg/100 g) and the lowest of total cholesterol levels showed by the addition of 2% and 4% fish oil (68.281 mg/100 g and 68.278 mg/100 g) respectively. The conclusion of this research that addition of 2% crude fish oil could decrease total cholesterol levels in broiler meat from 83.844 mg/100 g to be 68.281 mg /100 g. Key words : cholesterol level, crude fish oil, broiler meat

Item Type: Book Section
Uncontrolled Keywords: cholesterol level, crude fish oil, broiler meat
Subjects: S Agriculture > SF Animal culture > SF481-507 Poultry. Eggs
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF811-909 Veterinary medicine of special organs, regions, and systems
Divisions: 06. Fakultas Kedokteran Hewan > Ilmu Peternakan
Creators:
CreatorsNIM/NIDN
Widya Paramita LokapirnasariNIDN0010116907
Akmal Sinin, NIM. 060710237UNSPECIFIED
Retno Bijanti, NIDN. 0028065408UNSPECIFIED
Depositing User: Nn Erna Dwi Indriyani
Date Deposited: 07 Nov 2019 03:20
Last Modified: 07 Nov 2019 03:20
URI: http://repository.unair.ac.id/id/eprint/88539
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