Widya Paramita Lokapirnasari and DIAN KARTIKA SARI, 060810385 and Prof. Romziah Siidk, drh., Ph.D., 0016125303 and Prof.Dr. Suwarno, drh., M.Si., 0015056106 and Emy Koestanti Sabdoningrum,drh., M.Kes., 0010127002 and Indah Norma Triana, drh., M.Si., 0021025705 and Tri Nurhajati,drh., MS., 0017065307 and Daddy Soegianto Nazar (2012) Potensi Fermentasi Bekatul dengan Bakteri Enterobacter Cloacae WPL 111 terhadap Kecernaan Serat Kasar pada Ayam Pedaging. Veterinaria Medika, 5 (3). pp. 173-176. ISSN 1979-1305

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Abstract

This research was aimed to know the influence of rice bran fermentation Enterobacter cloacae WPL 111 on the crude fiber digestibility. Twenty Four Cobb’s CP 707 strain broiler which DOC were randomly divided into four dietary treatment groups (n=6), namely P0, P1, P2 and P3 treatment of P0, P1, P2 and P3 was rice bran fermentation by giving Enterobacter cloacae WPL 111 0%, 5%, 10%, 15%. The treatment is given for a period. Fecal sample were collected to determine crude fiber and crude protein disgestibility. The data were analyzed with ANOVA (Analysis of Variant) followed by Duncan test. The result of experiment showed that P0 treatment were significantly different with treatment of P1, P2 and P3 (p<0,05). In conclusion bran fermentation can improve digestibility of crude fiber on broiler. Keywords : rice bran fermented, Enterobacter cloacae, crude fiber

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