TOTAL PLATE COUNT (TPC) PADA DAGING SAPI YANG DIJUAL DI BEBERAPA PASAR TRADISIONAL WILAYAH SURABAYA SELATAN

ZAKI AMINULLAH, 061511133264 (2019) TOTAL PLATE COUNT (TPC) PADA DAGING SAPI YANG DIJUAL DI BEBERAPA PASAR TRADISIONAL WILAYAH SURABAYA SELATAN. Skripsi thesis, Universitas Airlangga.

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Abstract

This study aimed to know the Total Plate Count of beef sold at traditional markets in south Surabaya. The study was conducted from April until May 2019 at Laboratory of Veterinary Public Health Department, Faculty of Veterinary Medicine, Universitas Airlangga. Thirty samples of raw meat were bought from five traditional markets examined using Pour Plate Method of Total Plate Count. The result showed that 16 samples (53,3%) exceeding the limit of the level of TPC according to National Standard of Indonesia (SNI) 7388-2009. The average Total Plate Count of raw meat sold at traditional markets was 1,4 x 106 CFU/g.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 173/19 Ami t
Uncontrolled Keywords: Total plate count, beef, number of bacteria
Subjects: Q Science > QR Microbiology > QR75-99.5 Bacteria
Divisions: 06. Fakultas Kedokteran Hewan > Ilmu Kedokteran Hewan Dasar
Creators:
CreatorsNIM/NIDN
ZAKI AMINULLAH, 061511133264UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorWidya Paramita Lokapirnasari, -UNSPECIFIED
Depositing User: Unnamed user with email indah.fatma@staf.unair.ac.id
Date Deposited: 15 Oct 2019 11:16
Last Modified: 15 Oct 2019 11:16
URI: http://repository.unair.ac.id/id/eprint/89168
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