PENGARUH POSISI PELETAKAN SELAMA PENYIMPANAN PADA TEMPERATUR YANG BERBEDA TERHADAP KUALITAS TELUR ITIK MOJOSARI Repository

PENGARUH POSISI PELETAKAN SELAMA PENYIMPANAN PADA TEMPERATUR YANG BERBEDA TERHADAP KUALITAS TELUR ITIK MOJOSARI

RENNYTA NADYAH, 061311133205 (2019) PENGARUH POSISI PELETAKAN SELAMA PENYIMPANAN PADA TEMPERATUR YANG BERBEDA TERHADAP KUALITAS TELUR ITIK MOJOSARI. Skripsi thesis, Universitas Airlangga.

	Text abstrak.pdf Download (309kB)
	Text daftar isi.pdf Download (314kB)
	Text daftar pustaka.pdf Download (377kB)
	Text full text.pdf Restricted to Registered users only until 18 October 2022. Download (1MB) \| Request a copy

Official URL: Http:///lib.unair.ac.id

Abstract

The purpose of this study was to see the effect of storage positions at different temperatures and positions on the quality of mojosari duck eggs. Duck eggs are divided into four treatments. This study was observed for twenty-one days. Data analysis using Factorial Completely Randomized Design. From the results of the twenty-one day study, it can be seen that from the four treatments there were significant differences. the significant difference was seen in the yolk index and haugh unit whereas in the egg white index there was no significant difference in the four treatments. From this study it can be concluded that storing eggs for twenty-one days can reduce the quality of duck eggs.

Item Type:

Thesis (Skripsi)

Additional Information:

KKC KK KH 199/19 Nad p

Uncontrolled Keywords:

duck, egg quality,position,storage

Subjects:

K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K(520)-5582 Comparative law. International uniform law > K3840-4375 Regulation of industry, trade, and commerce. Occupational law > K3926-3935 Food processing industries

Divisions:

06. Fakultas Kedokteran Hewan > Ilmu Kedokteran Hewan Dasar

Creators: