PENGARUH CARA PENGOLAHAN TERHADAP KADAR GULA PEREDUKSI PADA PISANG KEPOK (Musa paradisiaca var. Kepok) (Suatu Upaya Penggalian Pangan Alternatif Berindeks Glikemik Rendah Bagi Penderita Diabetes)

MAYLINDA MAYANG SARI, 050710326 (2012) PENGARUH CARA PENGOLAHAN TERHADAP KADAR GULA PEREDUKSI PADA PISANG KEPOK (Musa paradisiaca var. Kepok) (Suatu Upaya Penggalian Pangan Alternatif Berindeks Glikemik Rendah Bagi Penderita Diabetes). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

An effort to search alternative food with low glycemic index for diabetic patient was done by studying the influence Musa paradisiaca var. Kepok cooking methods againts reducing sugar content of banana (Musa paradisiaca var. Kepok). The aim of this study was determining the reducing sugar content in banana which were processed with 3 different methods i.e boiling, steaming and baking. The reducing sugar content was determined spectrophotometrically using Nelson-phosphomolybdic reagent. The quantity of reducing sugar in banana samples were determined using glucose callibration curve.The callibration curve was generated from relationship between absorbances of glucose standard solution reacted with Nelson-phosphomolybdic reagent at wavelength 722 nm and their concentration. The callibration curve of glucose standard gave corellation coefficient (r) = 0,999 and Vxo = 0,11%. The result showed that reducing sugar content in banana which was processed by boiling method was lower than reducing sugar in banana processed by steaming and baking. The lowest reducing sugar content was found in banana which was boiled in 60 minutes, i.e. 20,32 %.It was concluded that the cooking methods influence the sugar content of banana (Musa paradisiaca var. Kepok).

Item Type: Thesis (Skripsi)
Additional Information: KKB KK2 FF 396 1 1 Sar p
Uncontrolled Keywords: OBESITY
Subjects: R Medicine
R Medicine > RS Pharmacy and materia medica
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsEmail
MAYLINDA MAYANG SARI, 050710326UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorH.Purwanto, Prof.Dr.,AptUNSPECIFIED
Depositing User: Mr Mudjiono Mudj
Date Deposited: 06 Feb 2012 12:00
Last Modified: 15 Aug 2016 08:05
URI: http://repository.unair.ac.id/id/eprint/9013
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