PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1

RIZKI DWI CAHYANI W, 051211133028 (2019) PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM FIBRINOLITIK YANG DIHASILKAN OLEH Bacillus sphaericus BM 9.1. Skripsi thesis, Universitas Airlangga.

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Abstract

This study aims at determining the optimum temperature and pH on fibrinolytic activity produced by Bacillus sphaericus BM 9.1 bacteria. In order to find out the optimum activity of fibrinolytic on Bacillus sphaericus BM 9.1, liquid method of crude enzyme is employed through incubation at the temperature of 30, 40, 50, 60, 70°C and at pH 4, 5, 6, 7, 8 for 24 hours. It is, then, analyzed using Two Way Anova. From the result, it is obtained that Bacillus sphaericus BM 9.1 is able to produce fibrinolytic enzyme with optimum activity at 40°C and at pH 6 – 7 with fibrinolytic index of 2,24 ± 0,18 dan 2,99 ± 0,03

Item Type: Thesis (Skripsi)
Additional Information: KKB KK-2 FF.KF 48/19 Wul p
Uncontrolled Keywords: fibrinolytic activity, Bacillus sphaericus , fibrinolytic enzyme, temperature and pH Optimum.
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: 05. Fakultas Farmasi > Kimia Farmasi
Creators:
CreatorsNIM/NIDN
RIZKI DWI CAHYANI W, 051211133028UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorProf. Dr. Amirudin Prawita.,Apt., NIDN :'8816660018UNSPECIFIED
Depositing User: Dwi Marina
Date Deposited: 14 Nov 2019 08:42
Last Modified: 14 Nov 2019 08:42
URI: http://repository.unair.ac.id/id/eprint/90954
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