Pengaruh Suhu Dan Waktu Penyimpanan Terhadap Kadar Nitrit Di Dalam Bubur Wortel ( Daucus Caroto L)

SUHAIDIAR, 057910228 (2013) Pengaruh Suhu Dan Waktu Penyimpanan Terhadap Kadar Nitrit Di Dalam Bubur Wortel ( Daucus Caroto L). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

SKRIPSI INI MEMBAHAS TENTANG Pengaruh Suhu Dan Waktu Penyimpanan Terhadap Kadar Nitrit Di Dalam Bubur Wortel ( Daucus Caroto.

Item Type: Thesis (Skripsi)
Additional Information: KKB KK-2 FF.36/86 Suh p
Uncontrolled Keywords: KIMIA, BAHAN - INDUSTRI
Subjects: Q Science
Q Science > QD Chemistry
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsEmail
SUHAIDIAR, 057910228UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorM. ZAINUDDIN, DR.UNSPECIFIED
Depositing User: Mr Mudjiono Mudj
Date Deposited: 02 Aug 2013 12:00
Last Modified: 18 Aug 2016 09:00
URI: http://repository.unair.ac.id/id/eprint/9385
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