Items where Author is "AISYAH BANUCATURANANTI, 141411131160"
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AISYAH BANUCATURANANTI, 141411131160 (2017) PENENTUAN TITIK KENDALI KRITIS (TKK) PADA PROSES PRODUKSI DIVERSIFIKASI OLAHAN IKAN BANDENG DAN CUMI – CUMI DI CV FANIA FOOD KOTAGEDE YOGYAKARTA. Fakultas Perikanan dan Kelautan, Universitas Airlangga. (Unpublished)

This list was generated on Mon Nov 19 05:15:54 2018 WIB.