Items where Author is "Abdurrachman Hakim"
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Abdurrachman Hakim (2019) Penentuan Titik Kendali Kritis (TKK) Pada Proses Produksi Tahu Bakso Bandeng Dan Sosis Bandeng Di CV. Fania Food Yogyakarta. KODEPRODI54249#TEKNOLOGI HASIL PERIKANAN, UNIVERSITAS AIRLANGGA. (Unpublished)

This list was generated on Wed Feb 24 16:01:35 2021 WIB.