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Annis Catur Adi, - and Qonita Rachmah, - and Agnessia Nanda Arimbi, - (2019) The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area. Preventive Nutrition and Food Science, 24 (4). pp. 387-392. ISSN 2287-8602