Items where Author is "Albert Linton Charles, ,-"
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Albert Linton Charles, ,- and Annur Ahadi Abdillah, ,- and Yuniar Rizky Saraswati, ,- and Kandi Sridhar, ,- and Christian Balderamos, ,- and Endang Dewi Masithah, ,- and Moch. Amin Alamsjah, ,- (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids, 112 (Maret). pp. 1-8. ISSN 0268005X

Albert Linton Charles, ,- and Annur Ahadi Abdillah, ,- and YUNIAR RIZKY SARASWATI, 141411131022 and Kandi Sridhar, ,- and Christian Balderamos, ,- and Endang Dewi Masithah and Mochammad Amin Alamsjah, ,- (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids.

Annur Ahadi Abdillah, ,- and Mochammad Amin Alamsjah, ,- and Albert Linton Charles, ,- (2020) An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material:. International Journal of Food Science and Technology, 56 (5). pp. 1-9. ISSN 1365-2621

Albert Linton Charles, ,- and Kandi Sridhar, ,- and Mochammad Amin Alamsjah, ,- (2020) Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars. Journal of Applied Phycology, 32. pp. 563-572. ISSN 1573-5176

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