Items where Author is "Dyah Andryani Lestari"
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Article
Ike Dian Wahyuni and Dyah Andryani Lestari and R. Azizah (2019) Implementation of Hazard Analysis Critical Control Point (HACCP) in Nutrition Department of Hospital “X”, Batu City, Indonesia. Malaysian Journal of Medicine and Health Sciences, 15 (3). pp. 56-59. ISSN 2636-9346