Article

Albert Linton Charles, ,- and Annur Ahadi Abdillah, ,- and Yuniar Rizky Saraswati, ,- and Kandi Sridhar, ,- and Christian Balderamos, ,- and Endang Dewi Masithah, ,- and Moch. Amin Alamsjah, ,- (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids, 112 (Maret). pp. 1-8. ISSN 0268005X

Albert Linton Charles, '- and Annur Ahadi Abdillah, ,- and YUNIAR RIZKY SARASWATI, '- and Kandi Sridhar, ,- and Christian Balderamos, '- and Endang Dewi Masithah and Mochammad Amin Alamsjah, ,- (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids, 112. ISSN ISSN 0268-00SX

Albert Linton Charles, ,- and Annur Ahadi Abdillah, ,- and YUNIAR RIZKY SARASWATI, 141411131022 and Kandi Sridhar, ,- and Christian Balderamos, ,- and Endang Dewi Masithah and Mochammad Amin Alamsjah, ,- (2021) Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin. Food Hydrocolloids.

Albert Linton Charles, ,- and Kandi Sridhar, ,- and Mochammad Amin Alamsjah, ,- (2020) Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars. Journal of Applied Phycology, 32. pp. 563-572. ISSN 1573-5176