Items where Author is "L Sulmartiwi, ,-"
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Article

A F Pratiwi and W H Satyantini, ,- and G Mahasri, ,- and L Sulmartiwi, ,- and Akhmad Taufiq Mukti, ,- and Sudarno, ,- (2021) The administration of Caulerpa racemosa extract on total bacteria and survival rates of white shrimp (Litopenaeus vannamei) after infected by Vibrio parahaemolyticus. The 1st International Conference on Biotechnology and Food Sciences, 679 (-). ---. ISSN -

Y Supraptin, ,- and L Sulmartiwi, ,- and E Saputra, ,- (2021) The utilization of chitosan from Comb-pen shell (Atrina pectinata) as an emulsion stabilizer in the production of hand body cream. IOP Conf. Series: Earth and Environmental Science 679, 679. pp. 1-5.

L Agustin, ,- and L Sulmartiwi, ,- and A S Mubarak (2020) Addition of lemuru fish oil in feed on the gonadal maturity level of female silver barb, Rasbora argyrotaenia. IOP Conf. Series: Earth and Environmental Science 441, 441. pp. 1-5.

Akhmad Taufiq Mukti, ,- and E Dewi, ,- and W H Satyantini, ,- and L Sulmartiwi, ,- and Sudarno, ,- and M Hassan, ,- (2019) The effect of noni Morinda citrifolia L. fruit extracts on the gill histopathological changes of Nile tilapia Oreochromis niloticus. The 1st International Conference on Fisheries and Marine Science, 236. ISSN -

H Lidiana, ,- and L Sulmartiwi, ,- and S Andriyono, ,- The Effect of maceration period on contents and color brightness of phycoerythrin from Gracilaria sp. IOP Conference Series: Earth and Environmental Science 137, 137.

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