Items where Author is "Nadiya A. Nabila, -"
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Nadiya A. Nabila, - and Sri Umijati, - and Lilik Herawati, - (2021) Repeated Frying of Olive Oil has a Better Effect on Survival Rate Compared to Palm Oil through Glucose Energy Metabolism Increase in Mice. Current Nutrition & Food Science, 17 (7). pp. 737-741. ISSN 0976-0245