Items where Author is "Nida Chairany"
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Thesis

Nida Chairany (2020) Perbedaan Penambahan Ekstrak Bawang Putih (Allium Sativum) Dan Ekstrak Kunyit (Curcuma Longa) Sebagai Atraktan Pada Pakan Komersil Terhadap Konsumsi Protein Pakan Dan Retensi Protein Ikan Gurame (Osphronemus Gouramy). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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