Items where Author is "Saltsa Arinda Putri"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Saltsa Arinda Putri and Endang Dewi Masithah and Eka Saputra (2023) The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.). Journal of Marine and Coastal Science, 12 (1). ISSN 2301-6159