Article

Patmawati, - and Wini Trilaksani, - and Winarti Zahidrudin, - and Widati Fatmaningrum, - and Siti Rahayu Nadhiroh, - (2022) PENGANEKARAGAMAN PRODUK LOKAL BERBASIS ISOLAT PROTEIN BASAH IKAN LELE (CLARIAS SP) SEBAGAI SUMBER PROTEIN UNTUK MENCEGAH STUNTING. Media Gizi Indonesia, SP1. pp. 6-12. ISSN 1693-7228

Patmawati, - and Wini Trilaksani, - and Widati Fatmaningrum, Widati and Siti Rahayu Nadhiroh, - Penganekaragaman Produk Lokal Berbasis Isolat Protein Basah Ikan Lele (Clarias Sp) Sebagai Sumber Protein Untuk Mencegah Stunting Diversification of local products based on Wet Protein Isolate of Catfish (Clarias Sp) as a protein source to prevent stunting. https://e-journal.unair.ac.id/MGI/article/view/40549, 5 (1). pp. 6-12. ISSN 2540-8410