Items where Subject is "T Technology > TX Home economics > TX642-840 Cookery"
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Number of items at this level: 3.

D

DYAH KOTTAMA RAHMAWATI, 141311133199 (2017) PENGARUH PENAMBAHAN OLIVE OIL TERHADAP KARAKTERISTIK EDIBLE FILM KITOSAN DENGAN PLASTISIZER GLISEROL. Skripsi thesis, Universitas Airlangga.

N

Nadia Iswara Utami (2019) Produk Cake And Bakery Halal (Studi Deskriptif Tentang Penetapan Segmenting, targeting, Positioning Pada Produk Cake and Bakery Halal di Maida Indonesia Surabaya). Tugas Akhir D3 thesis, UNIVERSITAS AIRLANGGA.

U

USWATUN KHASANAH, 071002065 (2013) PEMANFAATAN TRIMINGAN PADA PRODUK PASTRY: Studi Deskriptif Tentang Pemanfaatan Produk Pastry (Opera Cake & Choco Devil Cake) di Pastry Departemen Java Paragon Hotel & Residence Surabaya. Tugas Akhir D3 thesis, UNIVERSITAS AIRLANGGA.

This list was generated on Mon Sep 27 20:39:37 2021 WIB.