Miranda Wisnu Hapsari (2020) Pengaruh Rosemary Oil Terhadap Karakteristik Dan Stabilitas Fisik (Metode Sentrifugasi)Sistem Nanostructured Lipid Carrier Coenzymeq10. Skripsi thesis, UNIVERSITAS AIRLANGGA.
![[img]](https://repository.unair.ac.id/style/images/fileicons/text.png) |
Text (HALAMAN JUDUL)
1. HALAMAN JUDUL.pdf Download (473kB) |
|
Text (ABSTRACT)
2. ABSTRACT.pdf Download (180kB) |
|
Text (DAFTAR ISI)
3. DAFTAR ISI.pdf Download (217kB) |
|
Text (BAB I PENDAHULUAN)
4. BAB I. PENDAHULUAN.pdf Download (202kB) |
|
Text (BAB II TINJAUAN PUSTAKA)
5. BAB II. TINJAUAN PUSTAKA.pdf Restricted to Registered users only until 20 February 2024. Download (401kB) | Request a copy |
|
Text (BAB III KERANGKA KONSEPTUAL)
6. BAB III. KERANGKA KONSEPTUAL.pdf Restricted to Registered users only until 20 February 2024. Download (264kB) | Request a copy |
|
Text (BAB IV METODE PENELITIAN)
7. BAB IV. METODE PENELITIAN.pdf Restricted to Registered users only until 20 February 2024. Download (216kB) | Request a copy |
|
Text (BAB V HASIL PENELITIAN DAN PEMBAHASAN)
8. BAB V. HASIL PENELITIAN DAN PEMBAHASAN.pdf Restricted to Registered users only until 20 February 2024. Download (351kB) | Request a copy |
|
Text (BAB VI KESIMPULAN DAN SARAN)
9. BAB VI. KESIMPULAN DAN SARAN.pdf Restricted to Registered users only until 20 February 2024. Download (181kB) | Request a copy |
|
Text (DAFTAR PUSTAKA)
10. DAFTAR PUSTAKA.pdf Download (208kB) |
|
Text (LAMPIRAN)
11. LAMPIRAN.pdf Restricted to Registered users only until 20 February 2024. Download (963kB) | Request a copy |
|
Text (PERMOHONAN EMBARGO)
PERMOHONAN EMBARGO.pdf Restricted to Registered users only Download (234kB) | Request a copy |
Abstract
This study aims to determine the effect of adding rosemary oil at concentrations of 1.0% and 2.0% on characteristics including organoleptic (consistency, color, odor), pH, particle size, Polydispersity Index (PDI), zeta potential and centrifugation test physical stability of NLC Coenzyme Q10. The study showed that the addition of 1% and 2% rosemary oil to NLC Coenzyme Q10 did not change the color but changed the odor, increasing the pH and change the zeta potential value closer to 0. The addition of 2% rosemary oil caused a decrease consistency, increased particle size and increased the polydispersity index (PDI). The results of the centrifugation method stability test showed that the Coenzymee Q10 NLC system with the addition of 2% Rosemary oil was unstable.
| Item Type: | Thesis (Skripsi) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Additional Information: | KKC KK FF F 08/21 Hap p | |||||||||
| Uncontrolled Keywords: | NLC, Coenzyme Q10, Rosemary Oil, Centrifugation test, Characterization. | |||||||||
| Subjects: | R Medicine > RM Therapeutics. Pharmacology > RM300-666 Drugs and their actions | |||||||||
| Divisions: | 05. Fakultas Farmasi | |||||||||
| Creators: |
|
|||||||||
| Contributors: |
|
|||||||||
| Depositing User: | sukartini sukartini | |||||||||
| Date Deposited: | 20 Feb 2021 03:25 | |||||||||
| Last Modified: | 20 Feb 2021 03:25 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/104213 | |||||||||
| Sosial Share: | ||||||||||
Actions (login required)
 |
View Item |