Catering dividend: Dividend premium and free cash flow on dividend policy

Hidayati Nur Rochmah and Ardianto (2020) Catering dividend: Dividend premium and free cash flow on dividend policy. Cogent Business & Management, 7 (1). pp. 1-16. ISSN 2331-1975

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Official URL: https://www.tandfonline.com/doi/full/10.1080/23311...

Abstract

This study aims to analyze how the effect of catering dividend as measured by dividend premium and free cash flow on dividend policy. This study uses quantitative data types and secondary data sources to measure the variables studied. The population in this study is manufacturing companies listed on the Indonesia Stock Exchange (IDX) for the 2015–2018 period with 186 observations. This study was tested using multiple linear regression analysis with SPSS 20 software. This study found that catering dividends as measured by dividend premium showed a positive effect on dividend policy and free cash flow which also had a positive influence on dividend policy. These results indicate that the higher the dividend premium and free cash flow of the company, the better the company’s dividend policy.

Item Type: Article
Uncontrolled Keywords: dividend policy; dividend payout ratio; catering dividend; dividend premium; free cash flow
Subjects: H Social Sciences
H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: 04. Fakultas Ekonomi dan Bisnis > Akuntansi
Artikel Ilmiah > SCOPUS INDEXED JOURNAL
Creators:
CreatorsNIM
Hidayati Nur RochmahNIM041611333171
ArdiantoNIDN0029036802
Depositing User: Tn Sugeng Riyanto
Date Deposited: 07 Apr 2021 12:58
Last Modified: 07 Apr 2021 12:58
URI: http://repository.unair.ac.id/id/eprint/105324
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