Sarah Kartimah Djajusman and Udijanto Tedjosasongko and Irmawati (2014) Inhibition effect of xylitol and nistatin combination on Candida albicans growth (in vitro). Majalah Kedokteran Gigi (Dental Journal), 3. pp. 164-167. ISSN 1978-3728

	Text (NASKAH) 14_. daya hambat cilitol.pdf Download (363kB)
	Text (SIMILARITY) 14.. Daya hambat xylitol dan nistation.pdf Download (1MB)
	Text (VALIDASI) 14.... Udijanto MKG (Daya hambat xylitol ).pdf Download (867kB)

Abstract

antifungal is not enough to control Candida albicans, we also have to control the intake of sugar by using xylitol. Purpose: Purpose of the study was to determine the optimal inhibitory concentration of xylitol-nystatin in the Candida albicans growth. Methods: This was an in-vitro study using an antimicrobial test of serial dilution with xylitol-nystatin and sucrose–nystatin consentration of 1%, 3%, 5%,7%, 9%, and 10%.Growth inhibition of C. albicans was determined by the inhibition zone of xylitol + nystatin on C. albicans culture media (in vitro) Results: The result of study was the inhibitory consentration of xylitol-nystatin to inhibit Candida albicans growth was 3%-10%. Conclusion: The study showed that combination of xylitol and nystation could inhibit the growth of Candida albicans.

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