Muhammad Agil Gumilang (2021) Pengaruh Pemberian Probiotik Bacillus Subtilis Bn Strain Terhadap Kualitas Telur Ayam. Skripsi thesis, UNIVERSITAS AIRLANGGA.
|
Text (HALAMAN JUDUL)
1. HALAMAN JUDUL.pdf Download (702kB) |
|
|
Text (ABSTRAK)
2. ABSTRAK.pdf Download (702kB) |
|
|
Text (BAB 1)
3. BAB 1.pdf Download (234kB) |
|
|
Text (BAB 2)
4. BAB 2.pdf Restricted to Registered users only until 21 July 2024. Download (371kB) | Request a copy |
|
|
Text (BAB 3)
5. BAB 3.pdf Restricted to Registered users only until 21 July 2024. Download (564kB) | Request a copy |
|
|
Text (BAB 4)
6. BAB 4.pdf Restricted to Registered users only until 21 July 2024. Download (376kB) | Request a copy |
|
|
Text (BAB 5)
7. BAB 5.pdf Restricted to Registered users only until 21 July 2024. Download (227kB) | Request a copy |
|
|
Text (BAB 6)
8. BAB 6.pdf Restricted to Registered users only until 21 July 2024. Download (211kB) | Request a copy |
|
|
Text (DAFTAR PUSTAKA)
9. DAFTAR PUSTAKA.pdf Download (368kB) |
|
|
Text (LAMPIRAN)
10. LAMPIRAN.pdf Restricted to Registered users only until 21 July 2024. Download (763kB) | Request a copy |
|
|
Text (PERNYATAAN KESEDIAAN PUBLIKASI)
Kesediaan Publikasi.pdf Restricted to Registered users only Download (236kB) | Request a copy |
Abstract
This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Treatment consists of P0 without the addition of probiotics, P1 with the addition of Bacillus subtilis BN Strain as many as 0.005 grams / kg of feed, P2 with the addition of Bacillus subtilis BN Strain as many as 0.01 grams / kg of feed and P3 with the addition of Bacillus subtilis BN Strain as many as 0.02 grams / kg of feed. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index.
| Item Type: | Thesis (Skripsi) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Additional Information: | KKC KK KH. 109/21 Gum p | |||||||||
| Uncontrolled Keywords: | Probiotics, Bacillus subtilis BN Strain, Egg Shell Thickness, Egg White Index, Egg Yolk Index. | |||||||||
| Subjects: | S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine | |||||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | |||||||||
| Creators: |
|
|||||||||
| Contributors: |
|
|||||||||
| Depositing User: | sugiati | |||||||||
| Date Deposited: | 21 Jul 2021 03:09 | |||||||||
| Last Modified: | 21 Jul 2021 03:09 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/108815 | |||||||||
| Sosial Share: | ||||||||||
Actions (login required)
![]() |
View Item |


