Cocoa Liquor Increases SOD Activity In Wister Rats Experiencing Oxidative Stress

Kartika Wahyu Dwi Putra, - and Bambang Wirjatmadi, - and Bambang Purwanto, - and Merryana Adriani, - (2018) Cocoa Liquor Increases SOD Activity In Wister Rats Experiencing Oxidative Stress. Health Notions, 2 (1). pp. 79-83. ISSN 2580-4936

[img] Text (Artikel)
31. Artikel.pdf

Download (252kB)
[img] Text (Peer Review)
peer review 33.pdf

Download (1MB)
[img] Text (Similarity)
31. Similarity.pdf

Download (1MB)
Official URL:


Chocolate is a healthy food. The active ingredient in chocolate (Theobroma cacao L.), especially antioxidants, can counteract the free radicals present in the body. This study aimed to determine the effect of cocoa liquor on increased activity of Superoxyde Dismutase (SOD). The study design was randomized post test only control group with 20 samples of male white rats wistar (Rattus norvegicus). The sample was divided into 4 groups: 2 control groups and 2 treatment groups. The treatments provided were instantaneous physical activity and cocoa liquor preparation with a single dose. This study used one way anova and continued with post hoc tukey HSD test for statistic. The results showed that cocoa liquor had an effect on SOD activity. SOD activity increased in treatment group with cocoa liquor either 2 hours or 24 hours before the momentary physical activity.

Item Type: Article
Uncontrolled Keywords: Cocoa liquor, Superoxide dismutase, Oxidative stress
Subjects: R Medicine > R Medicine (General)
R Medicine > RA Public aspects of medicine
Divisions: 01. Fakultas Kedokteran > Ilmu Faal
Kartika Wahyu Dwi Putra, -UNSPECIFIED
Bambang Wirjatmadi, -NIDN0020034903
Bambang Purwanto, -NIDN0028088001
Merryana Adriani, -NIDN0017055904
Depositing User: arys fk
Date Deposited: 17 Feb 2022 06:11
Last Modified: 17 Feb 2022 06:11
Sosial Share:

Actions (login required)

View Item View Item