Peningkatan Sensitivitas Pengecapan Rasa manis Pada Keadaan Lapar

Agita Pramustika, - (2010) Peningkatan Sensitivitas Pengecapan Rasa manis Pada Keadaan Lapar. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

ABSTRAK Sensitivity of the gustatory system could be modulated by a number of short-term and long-term factors such as body mass, gender, age, local and systemic diseases and pathological processes, excessive alcohol drinking, drug dependence, smoking, composition of oral fluid, state of oral hygiene, consumption of some foods among many others. A few studies have demonstrated the effects of hunger and coloric safety on sensitivity of the gustatory system ini humans and animals.

Item Type: Thesis (Skripsi)
Additional Information: KKA KK KG 34/11 Pra p
Uncontrolled Keywords: Sensitivity of the gustatory system, caloric deprivation, taste thresholds
Subjects: R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions: 02. Fakultas Kedokteran Gigi > Oral Biology
Creators:
CreatorsNIM
Agita Pramustika, -NIM020610113
Contributors:
ContributionNameNIDN / NIDK
ContributorJenny Sunariani, -NIDN0002075304
ContributorYulianti, -NIDN0024077404
Depositing User: Ani Sistarina
Date Deposited: 19 Jan 2023 04:06
Last Modified: 19 Jan 2023 04:06
URI: http://repository.unair.ac.id/id/eprint/119614
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