Cici Desiyani, - (2014) Pengaruh Pemberian Bawang Putih Bakar Dengan Saring Terhadap Perubahan Tekanan Darah Pada Penderita Hipertensi Esensial Di Puskesmas Baamang 2 Kabupaten Kotawaringin Timur: Penelitian Quasy Eksperiment. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Ranks of Essential Hypertension cases in the district of East Kotawaringin reached 2nd highest of all outpatient visits at Puskesmas in 2011-2012. Puskesmas has made efforts to address hypertension by providing conventional treatment, but from interviews gathered only about 5% of patients who controls regularly and prefer to use medication natural ingredients, one of which roasted garlic. The aimed of this study was to analyze the effect of roasted garlic with filtered garlic as a comparison to changes in blood pressure in patients with Essential Hypertension and the influence of the difference between both of them. This study used Quasy experiments design and samples were taken from patients who have recorded as population of Essensial Hypertension in Puskesmas Baamang 2. Independent variable was roasted garlic and filtered garlic, dependent variable was change of blood pressure. Purposive sampling used as sampling technique of this study and patients who are join the study of 16 respondents which divided into 8 respondents in treatment groups (roasted garlic) and 8 respondents in comparison groups (filtered garlic). The results T-paired showed a significant effect of roasted garlic and filtered garlic to changes in systolic and diastolic (roasted garlic p=0.002 systolic, p=0.003 diastolic, filtered garlic systolic p=0.001, p=0.003 diastole). The mean of lowering BP in roasted garlic group more is than the filtered garlic group (roasted garlic, systolic=11.25 mmHg, diastolic mmHg=11,875; filtered garlic, systolic=10 mmHg, diastolic=7.5 mmHg). Test differences using the Independent Sample Test between treatment group and comparison group showed that no significant differences (end systolic, p=0.202, end diastolic, p= 0.812) There was no significant difference between the roasted garlic with filtered garlic to changes in blood pressure in patients with Essential Hypertension, the nurse can recommend both of these garlic preparations as a complementary therapy in the treatment of hypertension. It is further study will be able to control the behavior and lifestyles of respondents.

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