IKA KURNIA, - (2009) Derajat Keasaman (pH) Saliva Setelah Mengkonsumsi Jus Apel Dan Jus Jeruk Pada Anak. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Background. Mouth and teeth disease commonly found is dental caries and periodontitis. Increase prevalens of dental caries influence changes dietary patterns. Consumtion of food with natural sweetener like fruits is healty, so body can absorb juice very quickly and can help intestine. But natural juice no sugar can demage tooth because contain high acid and monosacarid. Purpose. The ain of this study was to known acidogenic potential differentsaliva after comsumed apple juice and orang juice in children. Method. This research was done to children between ages 10-12 years. Children brushteeth 2 minutes, not eat and not drink 20 minutes before experiment. Mea')ure pH begining and give 200 ml apple juice, orange juice in the n.ext day for drink in 2 minutes. Measure pH 10 minutes and 30 minutes to find acidogenic potential of the commonly consumed fresh fruit juices (orange and apple) on the saliva at various intervals. Results. Salivary pH begining is netutra/ 7.025, salivary pH I 0 minutes after consumed apple juice is 6.493, salivary pH I 0 minutes after conswned orange juice is 6.393 and salivary pH 30 minutes is 6.9. ConclusiQn. Consumed apple and orange juice can drop acidogenic potential salivary. There were no significant differences of consumed apple juice and orang juice.

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