Hari Suprapto, ,- and L. Sulmartiwi, ,- and Sudarno, ,- (2015) Detection of Antibiotic Residue from Shrimp Ponds and Their Environment in East Java Province, Indonesia. Aquacultura Indonesiana, 16 (1). pp. 29-32. ISSN 2477-6939

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Abstract

Indonesia shrimp products are often rejected by foreign countries due to high antibiotic content, whereas a few years ago Japan and European countries are set 0.05 ppb permitted to consume by the people, but now the restriction will become smaller, which is 0.1 ppb. Some farmer have topped using antibiotics but the residues were still found in fish flesh. Possible origin of the antibiotic is from environment because residues are still exist in the mud, water organism which lives in the pond. Samples originating from shrimp, mud, water and other biota were examined. The purpose of this study was to determine the origin of antibiotic present in the cultivation or farming system that does not use antibiotics in shrimp production.: a. Antibiotics obtained from ponds in the Tuban area is 1.8 mg/L (mud), 0.8 mg/L (water) and 2.1 (biota). b. Antibiotics obtained from ponds in Gresik were 0.6 mg/L (mud), 0.3 mg/L (water) and 1.2 (biota). c. Antibiotics obtained from ponds in the area of Situbondo are 0.3 mg/L (mud), 0.1 mg/L (water) and 0.6 (biota). d. a. Antibiotics obtained from ponds in the area are 0.3 mg/L Probolinggo (mud), 0.2 mg/L (water) and 0.6 mg/L (biota).

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