Anastasia Elsa Prahasti, - and Tamara Yuanita, - (2021) Utilization of Anchovy in Dentistry. Malaysian Journal of Medicine and Health Science.

	Text (ARTIKEL) 7.pdf Download (57kB)
	Text (TURNITIN) 7.pdf Download (998kB)
	Text (KARIL) 7.pdf Download (1MB)

Abstract

Anchovy (Stolephorus sp) is a fish that usually consumed by most people in Indonesia. It is served as a famous dish in Indonesian cuisine. It is a natural source of calcium, phosphor, and fluoride. In dentistry, anchovy had been studied due to its bioactive content as bone stimulator and teeth development agent, topical fluoridative agent, and pulp capping agent. There are several methods in preparing anchovy extract that leads to different bioactive content. These variations provide several roles as biomaterial in dentistry. The latest issue regarding anchovy was its hydroxyapatite content. The previous study showed promising result and become a base of future exploration to obtain safe and effective treatment in dentistry.

Item Type:	Article
Subjects:	R Medicine > RK Dentistry
Divisions:	02. Fakultas Kedokteran Gigi > Ilmu Konservasi Gigi (Spesialis)
Creators:	Creators NIM Anastasia Elsa Prahasti, - - Tamara Yuanita, - NIDN0025066005
Depositing User:	Muhammad Fadli Rois
Date Deposited:	17 Apr 2023 00:41
Last Modified:	17 Apr 2023 00:41
URI:	http://repository.unair.ac.id/id/eprint/123692
Sosial Share:

Actions (login required)

View Item