Evaluation of biofloc technology: the risk of giving different commercial probiotics to C:N and N:P ratio and quality of seawater

Lutfi A. Nugroho and Endang Dewi Masithah and Woro H. Satyanrini (2019) Evaluation of biofloc technology: the risk of giving different commercial probiotics to C:N and N:P ratio and quality of seawater. AACL Bioflux, 12 (2).

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Abstract

Biofloc technology is the solution to the problem of decreasing water quality related to aquaculture activities. The composition of the microflora in this technology is influenced by carbon, nitrogen and phosphorus through C:N and N:P ratios. This study examined the risks of different commercial probiotics for the ratio of N:P and C:N to biofloc media and the quality of seawater produced. This experiment was carried out with a completely randomized design (CRD) for 8 weeks with 3 treatments, namely probiotics Petrofish (A), Probiotics Pro I (B), and without probiotics (C). After 6 replications, the data were analyzed descriptively and statistically. After giving treatment, ratio of C:N ratio was known in treatment A (2.46), B (1.83) and C (2.21) and N:P ratio in treatment A (22.01), B (22.08) and C (25.96). The treatment of different commercial probiotics in treatment A and treatment B of the ratio C:N and N:P was not significant (p > 0.05). Seawater quality is based on pH parameters (7.94-8.11), dissolved oxygen (2.05-4.24 mg L-1) water temperature (26.5-27.1oC), salinity (22.33- 25.17 ppt) and ammonia level (1-1.6 mg L-1). From the result, we emphasize that giving different commercial probiotics does not have an effect on the values of the C:N and N:P ratio and the seawater quality based on parameter is suitable to the standard.

Item Type: Article
Uncontrolled Keywords: water management, seawater research, effectiveness of bioflox, environmental condition, aquaculture activities.
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions: 14. Fakultas Perikanan dan Kelautan > Manajemen Kesehatan Ikan & Budidaya Perikanan
Creators:
CreatorsNIM
Lutfi A. NugrohoUNSPECIFIED
Endang Dewi MasithahNIDN0012096902
Woro H. SatyanriniUNSPECIFIED
Depositing User: Dwi Marina
Date Deposited: 29 Apr 2023 03:23
Last Modified: 04 Jun 2023 10:14
URI: http://repository.unair.ac.id/id/eprint/125702
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