Yustika, Rahmawati and Kismiyati, ,- and A B Fahturohman, ,- (2021) The effect of bromelain enzyme on pineapple core on the SR, SGR, and FCR in carp (Cyprinus carpio) infested with Argulus japonicus. IOP Conf. Series: Earth and Environmental Science 1036 (2022).

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Abstract

. Carp (Cyprinus carpio) is a freshwater fish that has several advantages such us fast growth, easy maintenance, good nutritional value and economic value. The demand for carp products is quite high. Based on data from the Directorate General of Aquaculture (2018), there was an increase in production of 33,954 tons from 2010 to 2017. According to Faroq (2020), feeding mixed with pineapple core enzymes can increase the highest daily growth rate and feed efficiency. A more efficient feed is expected for fish to survive more when infected with the Argulus japonicus parasite. The aim of this study was to determine the effect of bromelain enzyme on pineapple core on SR, SGR, and FCR in carp (Cyprinus carpio) infested with Argulus japonicus. This study used a factorial completely randomized design with of 4x2 treatments with bromelain enzyme doses of 0% and 2.25% and the degree of argulus infestation, it is mild, moderate, and severe. The results showed that survival rate (SR), specific growth rate (SGR) and feed conversion (FCR) were not significantly different from use bromelain enzyme in carp infested with Argulus japonicus.

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