Kualitas Spermatozoa Domba Merino dan Domba Ekor Gemuk Pasca Thawing Menggunakan Pengencer Yang Mengandung Lesitin Nabati dengan Waktu Quilibrasi Yang Berbeda

Ardi Hidayat Lubis, A (2015) Kualitas Spermatozoa Domba Merino dan Domba Ekor Gemuk Pasca Thawing Menggunakan Pengencer Yang Mengandung Lesitin Nabati dengan Waktu Quilibrasi Yang Berbeda. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Kualitas Spermatozoa Domba Merino dan Domba Ekor Gemuk Pasca Thawing Menggunakan Pengencer Yang Mengandung Lesitin Nabati dengan Waktu Quilibrasi Yang Berbeda

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: merino sheep , fat - tailed sheep, equilibration, motility, viability, vegetable lecithin.
Subjects: S Agriculture > SF Animal culture > SF371-379 Sheep. Wool
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology
Divisions: 06. Fakultas Kedokteran Hewan > Ilmu Kedokteran Hewan Dasar
Creators:
CreatorsNIM
Ardi Hidayat Lubis, ANIM060810401
Contributors:
ContributionNameNIDN / NIDK
UNSPECIFIEDBambang Sektiari, BUNSPECIFIED
UNSPECIFIEDEduardus Bimo Aksono H., EUNSPECIFIED
Depositing User: indah rachma cahyani
Date Deposited: 02 Jan 2024 15:03
Last Modified: 02 Jan 2024 15:03
URI: http://repository.unair.ac.id/id/eprint/128939
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